So...where did all the time go? I had so many plans....so many new recipes I wanted to create and play around with...but today is the day. My busiest day of the week for the next 5 months! Tomorrow is the opening of the Farmer's Market. Our market runs from May 2 to October 3. On my best days...I have upwards of 45 loaves of bread for sale, all baked on one day! But I figure with this being the FIRST one of the season...many people may not realize that it is open. So I plan to start out smaller than I normally would....say in the range of 20-30 loaves....but unfortuately I don't think I will have my croutons available....I have a customer that comes just for those! I still have hopes of creating an apple strusel bread before the end of the market this year...so stay tuned!
Oh, don't forget to check out the lastest issue of Crafters In The News! New issue just released today!